POUR OVER COFFEE
- 12oz -
Sertao by Fazenda Sertao, Carmo de Minas, Brazil
A roasted almond and caramel body with hints of dried stone fruit.
Jeovany Rivera Santa Barbara, Honduras
Honey, star fruit, and mango.
FInca Cerro Azul by Swiss Water, Comayagua, Honduras (Decaffeinated)
Dark chocolate, sweet fig, and pecan.
Guji from Gedeo in Ethiopia
+Blueberry, raspberry, and milk chocolate.
Yacht Kachise by Kata Maduga Union, Jimma, Gummy, Ethiopia
+Rose hip, honey, raspberry, and stone fruit.
Karimikui by Rungeto Cooperative society, Kirinyaga, Kiamutugu, Kenya
+Berries, honey, and tangerine.